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Biographie et livres de David Ledward

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David A. Ledward is Emeritus Professor of Food Science at University of Reading and is the founding editor and Editor-in-Chief of the journal Meat Science.
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Téléchargez le livre : Lawrie's Meat Science
Lawrie's Meat Science

R. A. Lawrie , David Ledward

Woodhead Publishing

2014-01-23

epub sans DRM

Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating...

79,07 €

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Tous les livres numériques de David Ledward en PDF et EPUB

2 Livre(s)
Télécharger le livre : Upgrading Waste for Feeds and Food
Upgrading Waste for Feeds and Food
R. A. Lawrie , David Ledward , A. J. Taylor
Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking...

Editeur : Butterworth-Heinemann
Parution : 2013-10-22
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57,97 €
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Télécharger le livre : Meat Processing
Meat Processing
John F. Kerry , Joseph P. Kerry , David Ledward
Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors,Meat processing reviews research on what defines and determines meat quality, and how it can be maintained...

Editeur : Woodhead Publishing
Parution : 2002-09-06
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242,65 €
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