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Biographie et livres d'A. J. Taylor

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Andrew J. Taylor is an established academic at the School of Biosciences, University of Nottingham. Andrew J. Taylor belongs to the internationally renowned Flavour Research Group and is widely respected for his research on food flavour, perception and its relation with flavour composition and food structure.
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Téléchargez le livre : Modifying Flavour in Food
Modifying Flavour in Food

J Hort , A. J. Taylor

Woodhead Publishing

2007-06-08

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Ingredients and technologies which improve the flavour of food have always played a major role in food formulation. With increasing consumer demand for diet products, ready meals and natural ingredients, there is considerable pressure on food...

205,72 €

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Tous les livres numériques d'A. J. Taylor en PDF et EPUB

2 Livre(s)
Télécharger le livre : Upgrading Waste for Feeds and Food
Upgrading Waste for Feeds and Food
R. A. Lawrie , David Ledward , A. J. Taylor
Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking...

Editeur : Butterworth-Heinemann
Parution : 2013-10-22
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57,97 €
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Télécharger le livre : Flavour Science
Flavour Science
D S Mottram , A. J. Taylor
This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.

Editeur : Woodhead Publishing
Parution : 1997-01-01
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242,65 €
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