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Télécharger le livre : Food Powders Properties and Characterization
Ertan Ermis
Food Powders Properties and Characterization
Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques.Food...
Editeur : Springer
Parution : 2020-10-29
Collection : Food Engineering Series
Format(s) : PDF, ePub
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