33 résultat(s)
Télécharger le livre : Engineering Solutions for Sustainable Food and Dairy Production
Sankar Chandra Deka , A. K. Haghi , C. Nickhil
Engineering Solutions for Sustainable Food and Dairy Production
This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial topics, each...
Editeur : Springer
Parution : 2025-01-31
Collection : Food Engineering Series
Format(s) : PDF, ePub
189,99 €
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Télécharger le livre : Engineering Aspects of Food Quality and Safety
Collectif
Engineering Aspects of Food Quality and Safety
Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from...
Editeur : Springer
Parution : 2023-08-21
Collection : Food Engineering Series
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149,99 €
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Télécharger le livre : Nonthermal Processing in Agri-Food-Bio Sciences
Anet ­Režek ­Jambrak
Nonthermal Processing in Agri-Food-Bio Sciences
This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take...
Editeur : Springer
Parution : 2022-09-26
Collection : Food Engineering Series
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139,99 €
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Télécharger le livre : Pulsed Electric Fields Technology for the Food Industry
Ignacio Alvarez , Volker Heinz , Javier Raso , Stefan Toepfl
Pulsed Electric Fields Technology for the Food Industry
Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at...
Editeur : Springer
Parution : 2022-01-01
Collection : Food Engineering Series
Format(s) : PDF, ePub
159,99 €
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Télécharger le livre : Delivering Functionality in Foods
Chelo Gonzalez , Cristina Silva , António Vicente
Delivering Functionality in Foods
This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an...
Editeur : Springer
Parution : 2022-01-01
Collection : Food Engineering Series
Format(s) : PDF, ePub
121,49 €
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Télécharger le livre : Challenges and Potential Solutions in Gluten Free Product Development
Aastha Deswal , Madhuresh Dwivedi , Navneet Singh Deora
Challenges and Potential Solutions in Gluten Free Product Development
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product...
Editeur : Springer
Parution : 2021-12-04
Collection : Food Engineering Series
Format(s) : PDF, ePub
121,49 €
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Télécharger le livre : Sustainable Innovation in Food Product Design
José Aguilera , Maria Margarida Cortez Vieira , Lorenzo Pastrana
Sustainable Innovation in Food Product Design
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the...
Editeur : Springer
Parution : 2021-05-31
Collection : Food Engineering Series
Format(s) : PDF, ePub
219,00 €
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Télécharger le livre : Agents of Change
Alan L. Kelly , Lotte Bach Larsen
Agents of Change
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable...
Editeur : Springer
Parution : 2021-01-07
Collection : Food Engineering Series
Format(s) : PDF, ePub
199,99 €
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Télécharger le livre : Quality Determinants In Coffee Production
Lucas Louzada Pereira , Taís Rizzo Moreira
Quality Determinants In Coffee Production
Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Authored by members of the Laboratory for Analysis and Research in Coffee at the Federal Institute of Espírito...
Editeur : Springer
Parution : 2020-12-11
Collection : Food Engineering Series
Format(s) : PDF, ePub
84,99 €
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Télécharger le livre : Food Powders Properties and Characterization
Ertan Ermis
Food Powders Properties and Characterization
Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques.Food...
Editeur : Springer
Parution : 2020-10-29
Collection : Food Engineering Series
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149,99 €
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Télécharger le livre : Nano-food Engineering
Nandita Dasgupta , Umesh Hebbar , Raghvendra Kumar Mishra , Shivendu Ranjan
Nano-food Engineering
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment...
Editeur : Springer
Parution : 2020-08-06
Collection : Food Engineering Series
Format(s) : PDF, ePub
159,99 €
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Télécharger le livre : Food Safety Engineering
Ali Demirci , Hao Feng , Kathiravan Krishnamurthy
Food Safety Engineering
 Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering...
Editeur : Springer
Parution : 2020-05-28
Collection : Food Engineering Series
Format(s) : PDF, ePub
269,00 €
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Télécharger le livre : Science and Technology of Fibers in Food Systems
Osvaldo Campanella , Sergio O. Serna-Saldívar , Viridiana Tejada-Ortigoza , Jorge Welti-Chanes
Science and Technology of Fibers in Food Systems
This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their...
Editeur : Springer
Parution : 2020-04-15
Collection : Food Engineering Series
Format(s) : PDF, ePub
89,99 €
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Télécharger le livre : Rheology of Semisolid Foods
Helen S. Joyner
Rheology of Semisolid Foods
Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and...
Editeur : Springer
Parution : 2019-11-13
Collection : Food Engineering Series
Format(s) : PDF, ePub
99,99 €
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Télécharger le livre : Traditional Foods
Nasser Al-Habsi , Mohammed Al-Khusaibi , Mohammad Shafiur Rahman
Traditional Foods
This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the...
Editeur : Springer
Parution : 2019-10-18
Collection : Food Engineering Series
Format(s) : PDF, ePub
129,99 €
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Télécharger le livre : Fruit Preservation
Gustavo V. Barbosa-Cánovas , Rosires Deliza , Amauri Rosenthal , Jorge Welti-Chanes
Fruit Preservation
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given...
Editeur : Springer
Parution : 2018-11-05
Collection : Food Engineering Series
Format(s) : PDF, ePub
149,99 €
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Télécharger le livre : Food Nanoscience and Nanotechnology
Gustavo Fidel Gutiérrez-López , Humberto Hernández-Sánchez
Food Nanoscience and Nanotechnology
 Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water...
Editeur : Springer
Parution : 2015-05-14
Collection : Food Engineering Series
Format(s) : PDF, ePub
89,99 €
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Télécharger le livre : Food Processing: Strategies for Quality Assessment
Saghir Ahmad , Zerrin Erginkaya , Hüseyin Erten , Abdul Malik
Food Processing: Strategies for Quality Assessment
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or...
Editeur : Springer
Parution : 2014-11-05
Collection : Food Engineering Series
Format(s) : ePub
139,99 €
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Télécharger le livre : Process Analytical Technology for the Food Industry
P.J. Cullen , Colette Fagan , Colm P. O'donnell
Process Analytical Technology for the Food Industry
The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information...
Editeur : Springer
Parution : 2014-11-03
Collection : Food Engineering Series
Format(s) : ePub
89,99 €
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Télécharger le livre : High Pressure Fluid Technology for Green Food Processing
Tiziana Fornari , Roumiana P. Stateva
High Pressure Fluid Technology for Green Food Processing
The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and...
Editeur : Springer
Parution : 2014-10-31
Collection : Food Engineering Series
Format(s) : ePub
139,99 €
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