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Biographie et livres de Filiz Koksel

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Dr. Filiz Koksel is an internationally recognized food scientist specializing in cereal processing, food extrusion, and ingredient functionality. She is an Associate Professor in the Department of Food and Human Nutritional Sciences at the University of Manitoba, where she leads research at the intersection of food processing and engineering, sustainable ingredient development, and quality optimization. As a principal investigator on multiple national and international research projects, she
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Téléchargez le livre : Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

Cristina M. Rosell , Filiz Koksel

Academic Press

2025-09-29

epub sans DRM

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented...

137,15 €

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