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Biographie et livres de Fiona Angus

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Dr Fiona Angus works for Leatherhead Food Research, a highly regarded independent global provider of food information and research.
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Téléchargez le livre :  Reducing Salt in Foods
Reducing Salt in Foods

Fiona Angus , David Kilcast


Woodhead Publishing

2007-02-14

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Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their...

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