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Biographie et livres de David Kilcast

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Dr David Kilcast is a consultant in Sensory Quality.
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Téléchargez le livre : Instrumental Assessment of Food Sensory Quality
Instrumental Assessment of Food Sensory Quality

David Kilcast

Woodhead Publishing

2013-09-30

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Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible....

237,38 €

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Tous les livres numériques de David Kilcast en PDF et EPUB

6 Livre(s)
Télécharger le livre : Food and Beverage Stability and Shelf Life
Food and Beverage Stability and Shelf Life
David Kilcast , Persis Subramaniam
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors...

Editeur : Woodhead Publishing
Parution : 2011-04-08
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269,02 €
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Télécharger le livre : Developing Children's Food Products
Developing Children's Food Products
Fiona Angus , David Kilcast
The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their...

Editeur : Woodhead Publishing
Parution : 2011-02-16
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179,35 €
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Télécharger le livre : Sensory Analysis for Food and Beverage Quality Control
Sensory Analysis for Food and Beverage Quality Control
David Kilcast
Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired...

Editeur : Woodhead Publishing
Parution : 2010-05-24
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205,72 €
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Télécharger le livre : Reducing Salt in Foods
Reducing Salt in Foods
Fiona Angus , David Kilcast
Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making...

Editeur : Woodhead Publishing
Parution : 2007-02-14
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211,00 €
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Télécharger le livre : Texture in Food
Texture in Food
David Kilcast
Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in solid foods and...

Editeur : Woodhead Publishing
Parution : 2004-04-14
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253,20 €
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Télécharger le livre : The Stability and Shelf-Life of Food
The Stability and Shelf-Life of Food
David Kilcast , Persis Subramaniam
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most...

Editeur : Woodhead Publishing
Parution : 2000-08-24
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226,82 €
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