Dr. Hadis Rostamabadi received her PhD in Food Science and Technology, in 2020. She has been working on designing bioactive delivery systems for more than 6 years. In 2020, she was awarded as one of the top national researchers by Iran National Elites Foundation (INEF). Now, as an Assistant Professor, she is an academic member of Isfahan University of Medical Sciences (IUMS), IRAN. Moreover, she is the editor of “Unit Operations and Processing Equipment in the Food Industry? book, which is going to be published by Elsevier.
2 résultat(s)
Télécharger le livre : Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Hadis Rostamabadi , Seid Reza Falsafi , Yangchao Luo
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and electrospraying. Divided...
Editeur : Academic Press
Parution : 2025-03-29

Format(s) : epub sans DRM
149,81 €
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Télécharger le livre : Low-Temperature Processing of Food Products
Hadis Rostamabadi , Seid Mahdi Jafari
Low-Temperature Processing of Food Products
Approx.460 pages - Thoroughly explores novel applications of low-temperature unit operations in food industries - Brings innovative freezing technologies - Clarifies phase change of water, freezing processes, mass and heat transfer phenomena
Editeur : Woodhead Publishing
Parution : 2024-03-30

Format(s) : PDF, epub sans DRM
189,90 €
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