1 résultat(s)
Télécharger le livre : Pulsed Electric Fields Technology for the Food Industry
Ignacio Alvarez , Volker Heinz , Javier Raso , Stefan Toepfl
Pulsed Electric Fields Technology for the Food Industry
Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at...
Editeur : Springer
Parution : 2022-01-01
Collection : Food Engineering Series
Format(s) : PDF, ePub
168,79 €
Téléchargement immédiat
Dès validation de votre commande