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Biographie et livres d'Inge Russell

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Inge Russell is an honorary professor at Heriot-Watt University in Edinburgh, Scotland, and a fellow of the British Institute of Biology and the American Academy of Microbiology. She holds a PhD and DSc from the University of Strathclyde in Scotland and has more than 40 years of industrial research experience in the fermentation industry. She has authored more than 150 papers on yeast biotechnology and is the cofounder and coeditor of the journal Critical Reviews in Biotechnology.
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Téléchargez le livre : Whisky and Other Spirits
Whisky and Other Spirits

Julie Kellershohn , Inge Russell , Graham Stewart

Academic Press

2021-09-22

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Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the...

114,99 €

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Tous les livres numériques d'Inge Russell en PDF et EPUB

5 Livre(s)
Télécharger le livre : Probiotic Beverages
Probiotic Beverages
Julie Kellershohn , Inge Russell , Sandeep K. Panda
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic...

Editeur : Academic Press
Parution : 2021-04-29
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138,20 €
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Télécharger le livre : Whisky
Whisky
Inge Russell , Graham Stewart
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into...

Editeur : Academic Press
Parution : 2014-08-12
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79,07 €
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Télécharger le livre : Advances in Biotechnology
Advances in Biotechnology
Graham G. Stewart , Inge Russell
Advances in Biotechnology, Volume IV: Current Developments in Yeast Research covers the proceedings of the Fifth International Yeast Symposium. The book presents several papers that discuss several aspects of yeast. Comprised of 95 chapters and organized into eight...

Editeur : Pergamon
Parution : 2013-10-02
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74,85 €
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Télécharger le livre : Beer
Beer
Julie Kellershohn , Inge Russell , Graham Stewart
Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book...

Editeur : Academic Press
Parution : 2011-05-05
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130,82 €
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Télécharger le livre : Whisky
Whisky
Inge Russell , Graham Stewart
Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into...

Editeur : Academic Press
Parution : 2003-07-10
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150,86 €
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