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Joanne Hort is an established academic at the School of Biosciences, University of Nottingham. Joanne Hort belongs to the internationally renowned Flavour Research Group and is widely respected for her research on food flavour, perception and its relation with flavour composition and food structure.
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Téléchargez le livre : Modifying Flavour in Food
Modifying Flavour in Food

J Hort , A. J. Taylor

Woodhead Publishing

2007-06-08

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Ingredients and technologies which improve the flavour of food have always played a major role in food formulation. With increasing consumer demand for diet products, ready meals and natural ingredients, there is considerable pressure on food...

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