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Biographie et livres de Kaisa Poutanen

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Specialty: Food and Nutrition Sciences, Grain TechnologyEducation: DTech, Food Technology and Biochemical Engineering, Helsinki University of Technology
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Téléchargez le livre : Breakfast Cereals and How They Are Made
Breakfast Cereals and How They Are Made

Alicia A. Perdon , Kaisa Poutanen , Sylvia L. Schonauer

Woodhead Publishing and AACC International Press

2020-01-09

epub sans DRM

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle – from ingredient, to finished product. The...

232,10 €

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Tous les livres numériques de Kaisa Poutanen en EPUB

2 Livre(s)
Télécharger le livre : Rye and Health
Rye and Health
Per Åman , Kaisa Poutanen
Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Given rye’s many health benefits, it’s no wonder that nutritionists, the grains industry, and in...

Editeur : Woodhead Publishing and AACC International Press
Parution : 2014-01-01
ePub

168,80 €
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Télécharger le livre : Fibre-Rich and Wholegrain Foods
Fibre-Rich and Wholegrain Foods
Jan A Delcour , Kaisa Poutanen
Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and...

Editeur : Woodhead Publishing
Parution : 2013-03-26
epub sans DRM

226,82 €
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