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Biographie et livres de Maria Papageorgiou

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Maria Papageorgiou PhD is Professor Food Science and Technology, International Hellenic University is a graduate of the Department of Chemistry -Aristotle University of Thessaloniki, PhD from Cranfield University, UK. She is involved in several international initiatives, including serving as Secretary - Treasurer of the European Section of the Cereals and Grains Association, Cereals & Europe. She is Board member and member of the Technical Committee of the International Association of Cereal
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Téléchargez le livre :  Developing Sustainable and Health-Promoting Cereals and Pseudocereals
Developing Sustainable and Health-Promoting Cereals and Pseudocereals

Marianna Rakszegi , Maria Papageorgiou , João Miguel Rocha


Academic Press

2023-03-27

PDF, epub sans DRM

Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological...

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