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Marianna Rakszegi, PhD Chemical Sciences, is a principal investigator of cereal chemistry at the Cereal Breeding Department of the Centre for Agricultural Research. As the leader of the laboratory for quality traits, her main interest is the identification and development of biochemical and molecular-biology tools to develop a more efficient selection system for quality-oriented wheat breeding. Her research focuses on storage proteins, starch, dietary fibers and other bioactive components of
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Téléchargez le livre : Developing Sustainable and Health-Promoting Cereals and Pseudocereals
Developing Sustainable and Health-Promoting Cereals and Pseudocereals

Marianna Rakszegi , Maria Papageorgiou , João Miguel Rocha

Academic Press

2023-03-27

PDF, epub sans DRM

Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological...

232,10 €

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