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Biographie et livres de Milica Pojic

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Dr Milica Pojic is a Principal Research Fellow at the Institute of Food Technology, University of Novi Sad, Serbia. Her research interests are in the area of new food product development and valorization of food by-products and alternative sustainable raw materials of plant origin. She coordinated several international and bilateral research projects in the area of novel food processing and formulation. Her research outputs include numerous peer-reviewed research publications, chapters, and two co-edited book. She is an editorial board member of two scientific journals: Food and Feed Research and Discover Food.
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Téléchargez le livre : Innovative Biorefinery Processes for Agri-Food Value Chains
Innovative Biorefinery Processes for Agri-Food Value Chains

Brijesh K Tiwari , Milica Pojic , Xianglu Zhu

Academic Press

2025-08-01

epub sans DRM

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topics related to biorefinery, such as biomass...

173,01 €

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Tous les livres numériques de Milica Pojic en PDF et EPUB

2 Livre(s)
Télécharger le livre : Industrial Hemp
Industrial Hemp
Brijesh K Tiwari , Milica Pojic
Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the industrial hemp industry. This excellent reference supports multi-disciplines and presents industrial hemp as a multi-purpose crop, with special attention...

Editeur : Academic Press
Parution : 2022-06-16
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138,20 €
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Télécharger le livre : Innovative Processing Technologies for Healthy Grains
Innovative Processing Technologies for Healthy Grains
Milica Pojic , Uma Tiwari
Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing...

Editeur : Wiley-Blackwell
Parution : 2020-12-08
Collection : IFST Advances in Food Science PDF, ePub

157,14 €
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