Illustration

Biographie et livres de Nikolai Lebovka

Découvrez tout l'univers de l'auteur en livre numérique
Nikolai Lebovka is Professor of the Institute of Biocolloidal Chemistry named after F. D. Ovcharenko, NAS of Ukraine. He obtained his PhD degree in Molecular Physics (1986, Taras Shevchenko National University) and his Dr Habil in Physics of Colloids (1995, Institute of Biocolloidal Chemistry). His main research interests encompass the electric field effects in bio and food materials, studies of biocolloids, computation physics and percolation phenomena. He has published more than 460 papers in
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Processing of Food Products and Wastes with High Voltage Electrical Discharges
Processing of Food Products and Wastes with High Voltage Electrical Discharges

Nikolai Lebovka , Nadia Boussetta , Eugene Vorobiev

Academic Press

2023-04-12

PDF, epub sans DRM

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in...

184,63 €

En savoir plus

Tous les livres numériques de Nikolai Lebovka en PDF et EPUB

4 Livre(s)
Télécharger le livre : Soft Matter Systems for Biomedical Applications
Soft Matter Systems for Biomedical Applications
Leonid Bulavin , Nikolai Lebovka
This book addresses new challenges in soft matter and colloids. It presents timely reports on colloidal self-assembly, soft matters from liquid crystals, nanoparticles in liquid crystals, hydrocolloids, hybrid nanosystems, nanosuspensions, and dispersion of...

Editeur : Springer
Parution : 2021-09-27
PDF, ePub

179,34 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Nikolai Lebovka , Eugene Vorobiev
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass...

Editeur : Springer
Parution : 2020-04-10
PDF, ePub

94,94 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Physics of Liquid Matter: Modern Problems
Physics of Liquid Matter: Modern Problems
Leonid Bulavin , Nikolai Lebovka
These proceedings comprise invited and contributed papers presented at PLMMP-2014, addressing modern problems in the fields of liquids, solutions and confined systems, critical phenomena, as well as colloidal and biological systems. The book focuses on state-of-the-art...

Editeur : Springer
Parution : 2015-08-08
Collection : Springer Proceedings in Physics PDF, ePub

147,69 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Electrotechnologies for Extraction from Food Plants and Biomaterials
Electrotechnologies for Extraction from Food Plants and Biomaterials
Nikolai Lebovka , Eugene Vorobiev
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food...

Editeur : Springer
Parution : 2009-02-28
Collection : Food Engineering Series ePub

94,94 €
Téléchargement immédiat
Dès validation de votre commande