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Télécharger le livre : Science and Technology of Fibers in Food Systems
Osvaldo Campanella , Sergio O. Serna-Saldívar , Viridiana Tejada-Ortigoza , Jorge Welti-Chanes
Science and Technology of Fibers in Food Systems
This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their...
Editeur : Springer
Parution : 2020-04-15
Collection : Food Engineering Series
Format(s) : PDF, ePub
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