Télécharger le livre :  How Baking Works
The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition How Baking Works, 3rd Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques.The book takes the user...

Editeur : Wiley
Parution : 2010-10-07
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42,20

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Télécharger le livre :  How Baking Works
This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients work. New to the edition, the book provides expanded end-of-chapter exercises and lab experiments to...

Editeur : Wiley
Parution : 2007-08-13
PDF, ePub

28,85

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