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Télécharger le livre : Food Safety and Quality-Based Shelf Life of Perishable Foods
Margaret D. Hardin , Peter J. Taormina
Food Safety and Quality-Based Shelf Life of Perishable Foods
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical,...
Editeur : Springer
Parution : 2021-01-04
Collection : Food Microbiology and Food Safety
Format(s) : PDF, ePub
98,59 €
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