13 résultat(s)
Télécharger le livre : The Zen of Flyfishing
Peter Kaminsky
The Zen of Flyfishing
A celebration of the beauty and grace of flyfishing through lyrical essays and spectacular photography. Here is a beautifully written meditation on the art, grace, and style of fly fishing, presented in a photo-driven package that’s the perfect gift for every...
Editeur : Workman Publishing Company
Parution : 2025-04-01

Format(s) : ePub
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7,99 €
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Télécharger le livre : The Catch of a Lifetime
Peter Kaminsky
The Catch of a Lifetime
A gorgeously illustrated collection of first-person stories on the sublime joy of flyfishing For every flyfisher, there is a moment, etched into deepest memory, when the stars aligned around an encounter with a great fish. Though years or decades may pass, anglers can...
Editeur : Artisan
Parution : 2023-10-03

Format(s) : ePub
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14,99€ (-13%)
12,99 €
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Télécharger le livre : Green Fire
Donna Gelb , Peter Kaminsky , Francis Mallmann
Green Fire
A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of...
Editeur : Artisan
Parution : 2022-05-10

Format(s) : ePub
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16,99€ (-12%)
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Télécharger le livre : The Artisanal Kitchen: Barbecue Sides
Peter Kaminsky , Adam Perry Lang
The Artisanal Kitchen: Barbecue Sides
STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling...
Editeur : Artisan
Parution : 2021-03-30
Collection : The Artisanal Kitchen
Format(s) : ePub
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8,99€ (-11%)
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Télécharger le livre : Fly Fishing For Dummies
Peter Kaminsky
Fly Fishing For Dummies
Hook up with the fly-fishing guide that’s a keeper Some say successful fly fishing requires supreme athleticism, a surgeon’s delicate touch, and the serene spirit of a Zen master. But forget the hype: The updated edition of Fly Fishing for Dummies shows that all you...
Editeur : For Dummies
Parution : 2020-10-05

Format(s) : PDF
26,61 €
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Télécharger le livre : Fishing For Dummies
Peter Kaminsky , Greg Schwipps
Fishing For Dummies
The complete fisherman’s friend   The fully updated Fishing For Dummies, 3rd Edition, experienced angler and fishing writer Greg Schwipps shows that while none of us is born to angling, we can all achieve it—and become great at it. Whether you love fishing for fun or...
Editeur : For Dummies
Parution : 2020-09-10

Format(s) : PDF, ePub
26,61 €
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Télécharger le livre : Mallmann on Fire
Peter Kaminsky , Francis Mallmann
Mallmann on Fire
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven...
Editeur : Artisan
Parution : 2014-09-23

Format(s) : ePub
Offre spéciale
16,99€ (-12%)
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Télécharger le livre : The Essential New York Times Grilling Cookbook
Peter Kaminsky
The Essential New York Times Grilling Cookbook
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested...
Editeur : Union Square & Co.
Parution : 2014-04-01

Format(s) : ePub
9,49 €
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Télécharger le livre : Bacon Nation
Peter Kaminsky , Marie Rama
Bacon Nation
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.Peter Kaminsky and Marie Rama know just how to employ it. Peter is...
Editeur : Workman Publishing Company
Parution : 2013-05-07

Format(s) : ePub
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9,99€ (-15%)
8,49 €
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Télécharger le livre : Charred & Scruffed
Peter Kaminsky , Adam Perry Lang , Simon Wheeler
Charred & Scruffed
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.    Adam's new...
Editeur : Artisan
Parution : 2012-05-08

Format(s) : ePub
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11,99€ (-17%)
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Télécharger le livre : Fishing For Dummies, UK Edition
Peter Kaminsky , Greg Schwipps
Fishing For Dummies, UK Edition
Fishing For Dummies, UK Edition, provides you with a thorough introduction to all types of fishing - sea fishing, game fishing, and coarse fishing. This authoritative covers everything you need to know about this fantastic sport, including instruction on: Identifying...
Editeur : For Dummies
Parution : 2012-03-06

Format(s) : PDF, ePub
31,46 €
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Télécharger le livre : Seven Fires
Peter Kaminsky , Francis Mallmann
Seven Fires
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest...
Editeur : Artisan
Parution : 2009-06-02

Format(s) : ePub
Offre spéciale
16,99€ (-12%)
14,99 €
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Télécharger le livre : The Elements of Taste
Peter Kaminsky , Gray Kunz
The Elements of Taste
Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.
Editeur : Little, Brown and Company
Parution : 2008-12-14

Format(s) : ePub
Offre spéciale
16,99€ (-12%)
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