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Biographie et livres de Rajeev Bhat

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Rajeev BhatRajeev Bhat is a professor and the ERA Chair holder in Food By-products Valorization Technologies (VALORTECH) at the Estonian University of Life Sciences, Tartu, EU. He has an extensive research and teaching experience of more than 20 years in the field of agri-food technology, with research expertise focusing on various issues pertaining to sustainable food production and food security. He holds international work experiences in South Korea, India,Malaysia, Germany, Fiji Islands, and
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Téléchargez le livre :  Sustainable Development and Pathways for Food Ecosystems
Sustainable Development and Pathways for Food Ecosystems

Riccardo Accorsi , Rajeev Bhat


Academic Press

2023-06-19

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Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which explores the roles played by agri-food ecosystems, their functions and needs, and the importance of the interdependencies among...

138,20

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Télécharger le livre :  Biopolymers
This book emphasizes various challenges and opportunities in biopolymers and identifying their potential applications in various fields including food, pharmaceuticals, cosmetics, and electronics. It offers an overview of the environmental-related issues, regulatory and...

Editeur : Springer
Parution : 2022-05-23
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179,34

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Télécharger le livre :  Nanotechnology in Paper and Wood Engineering
Nanotechnology in Paper and Wood Engineering: Fundamentals, Challenges and Applications describes recent advances made in the use of nanotechnology in the paper and pulp industry. Various types of nano-additives commonly used in the paper industry for modification of...

Editeur : Elsevier Science
Parution : 2022-01-21
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232,10

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Télécharger le livre :  Future Foods
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments,...

Editeur : Academic Press
Parution : 2021-12-04
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138,20

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Télécharger le livre :  Electromagnetic Technologies in Food Science
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum   Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire...

Editeur : Wiley
Parution : 2021-11-30
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196,18

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Télécharger le livre :  Valorization of Agri-Food Wastes and By-Products
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive...

Editeur : Academic Press
Parution : 2021-08-25
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138,20

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Télécharger le livre :  Sustainability Challenges in the Agrofood Sector
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research...

Editeur : Wiley
Parution : 2017-02-16
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245,76

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Télécharger le livre :  Practical Food Safety
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts...

Editeur : Wiley-Blackwell
Parution : 2014-03-31
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212,00

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Télécharger le livre :  Progress in Food Preservation
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to...

Editeur : Wiley-Blackwell
Parution : 2012-01-10
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228,88

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