28 résultat(s)
Télécharger le livre : Release and Bioavailability of Nanoencapsulated Food Ingredients
Seid Mahdi Jafari
Release and Bioavailability of Nanoencapsulated Food Ingredients
Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the...
Editeur : Academic Press
Parution : 2020-06-02

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211,75 €
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Télécharger le livre : Characterization of Nanoencapsulated Food Ingredients
Seid Mahdi Jafari
Characterization of Nanoencapsulated Food Ingredients
Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients...
Editeur : Academic Press
Parution : 2020-03-07

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Télécharger le livre : Nanoencapsulation of Food Ingredients by Specialized Equipment
Seid Mahdi Jafari
Nanoencapsulation of Food Ingredients by Specialized Equipment
Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in theNanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning,...
Editeur : Academic Press
Parution : 2019-10-24

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211,75 €
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Télécharger le livre : Lipid-Based Nanostructures for Food Encapsulation Purposes
Seid Mahdi Jafari
Lipid-Based Nanostructures for Food Encapsulation Purposes
Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid...
Editeur : Academic Press
Parution : 2019-08-03

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Télécharger le livre : Biopolymer Nanostructures for Food Encapsulation Purposes
Seid Mahdi Jafari
Biopolymer Nanostructures for Food Encapsulation Purposes
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation...
Editeur : Academic Press
Parution : 2019-06-14

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Télécharger le livre : Nanoemulsions
Seid Mahdi Jafari , D. Julian Mcclements
Nanoemulsions
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical,...
Editeur : Academic Press
Parution : 2018-02-24

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173,03 €
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Télécharger le livre : Nanoencapsulation of Food Bioactive Ingredients
Seid Mahdi Jafari
Nanoencapsulation of Food Bioactive Ingredients
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and...
Editeur : Academic Press
Parution : 2017-05-25

Format(s) : PDF, epub sans DRM
130,68 €
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Télécharger le livre : Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Seid Mahdi Jafari
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book...
Editeur : Academic Press
Parution : 2017-04-11

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