Télécharger le livre :  Advances in Agri-Food Biotechnology

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and...
Editeur : Springer
Parution : 2020-08-31

Format(s) : PDF, ePub
220,49

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