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"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat." -- Tom Colicchio, author of Craft of Cooking "A Good Appetite,"...
Editeur :
Balance
Parution :
2010-09-07
ePub
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Oenophiles know: Matt Kramer is one of the worlds most distinguished and insightful writers on wine. Author of the classic book Making Sense of Wine, Kramer has written about the subject for 32 years-and his full-page column in Wine Spectator has appeared in every issue...
Editeur :
Union Square & Co.
Parution :
2010-09-07
ePub
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A collection of recipes designed to take the stress out of mealtimes and provide delicious dishes for the whole family to enjoy, without the need to spend hours in the kitchen. The book contains suggestions for breakfasts, light bites & lunchbox ideas, midweek meals,...
Editeur :
Hamlyn
Parution :
2010-09-06
Collection :
Hamlyn All Colour Cookery
ePub
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Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on...
Editeur :
Running Press Adult
Parution :
2010-08-10
ePub
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From the bestselling author of How to Feed Your Whole Family...comes a cookbook for busy women who want it all. Eating and Cheating is full of easy-to-follow recipes to match your every mood, from nutritious family meals and home baking, to child (and adult) friendly...
Editeur :
Hodder & Stoughton
Parution :
2010-07-08
ePub
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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll...
Editeur :
Artisan
Parution :
2010-06-14
ePub
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Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can...
Editeur :
Robinson
Parution :
2010-04-29
ePub
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A comprehensive, inspiring guide to the art, craft, and business of wedding cake design Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Professional...
Editeur :
Wiley
Parution :
2010-03-25
PDF
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If you are looking to create a relaxed brunch for two, something indulgent for a special occasion or a delicious dessert to share, Hamlyn All Colour Cookbook: 200 Meals for Two will provide you with a host of inspiring ideas. Whether you are preparing for lunch with a...
Editeur :
Hamlyn
Parution :
2010-03-01
Collection :
Hamlyn All Colour Cookery
ePub
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This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who...
Editeur :
Running Press Adult
Parution :
2010-02-16
ePub
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The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyè, and many more), this book shows you how...
Editeur :
Running Press Adult
Parution :
2010-02-02
ePub
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200 DELICIOUSLY SIMPLE CUPCAKES RECIPESCupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook:200 Cupcakes has something...
Editeur :
Hamlyn
Parution :
2010-02-01
Collection :
Hamlyn All Colour Cookery
ePub
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An indispensable tool for your tailgating arsenal: a season’s worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the “gladiator of grilling” (Oprah). Curated from Raichlen’s bestselling Barbecue! Bible books, with more than 4...
Editeur :
Workman Publishing Company
Parution :
2010-01-15
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese...
Editeur :
Seal Press
Parution :
2010-01-08
ePub
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The "I" Diet is a breakthrough: A diet based on impeccable research. A diet where the dieter never goes hungry or feels deprived. A diet that's completely healthy for you, grounded in the metabolic, genetic and psychological workings of the human body. A...
Editeur :
Workman Publishing Company
Parution :
2010-01-07
ePub
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This book will prove that you can prepare quick meals that are low in fat and still taste great. The recipes will make use of bold seasonings that instantly add flavor without the need for long simmering. The book is organized around main courses, with chapters broken...
Editeur :
Grand Central Publishing
Parution :
2009-12-19
ePub
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Mr. Boston Holiday Cocktails has the perfect drink for entertaining in every season From hot winter toddies to festive, refreshing punches, seasonal cocktails are all the rage in bars and at get-togethers. Now you can entertain your guests at home with drinks tailored...
Editeur :
Wiley
Parution :
2009-12-17
PDF
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The first cookbook fromThe Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings....
Editeur :
Little, Brown and Company
Parution :
2009-11-29
ePub
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Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for...
Editeur :
Little, Brown and Company
Parution :
2009-11-29
ePub
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In I'm Listening! Pam Mycoskie teaches readers her tricks and ideas to make low-fat eating fun, easy and tasty. She covers exercise, food and nutrition and includes a range of different recipes.
Editeur :
Grand Central Publishing
Parution :
2009-11-29
ePub
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