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There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your...
Editeur :
Hodder & Stoughton
Parution :
2010-12-09
ePub
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Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no...
Editeur :
Balance
Parution :
2010-12-07
ePub
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You may know that Good Housekeeping recipes are triple-tested, nutritious, and tasty, but these treats are also pure, delicious fun. Mouthwatering color photos and illustrations will tempt you to get started, and there’s plenty of helpful information on using the...
Editeur :
Hearst Books
Parution :
2010-12-07
Collection :
Favorite Good Housekeeping Recipes
ePub
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Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (theyll...
Editeur :
Hearst Books
Parution :
2010-12-07
Collection :
Favorite Good Housekeeping Recipes
ePub
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Easy to make, full of flavor, simple to freeze, and as delicious reheated as fresh, soups and stews are a home cook’s best friend. Good Housekeeping has assembled a wonderful collection of simple, healthy, triple-tested recipes to warm up every mealtime. Grab a...
Editeur :
Hearst Books
Parution :
2010-12-07
ePub
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Make this year's Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers.With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining...
Editeur :
Weidenfeld & Nicolson
Parution :
2010-12-02
Collection :
The Hairy Bikers
ePub
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Brownies, blondies, bars, squares, shortbread, triangles, hermits, and fingers: whatever the name or shape, they are delicious, easy to make, and always popular. In this irresistible cookbook, Good Housekeeping provides a delectable selection of nearly 100 brownie...
Editeur :
Hearst Books
Parution :
2010-11-22
ePub
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Butterscotch Fingers, Chocolate Crinkles, Gingerbread Cut-Outs, Peppermint Meringues: all these Christmas cookies sound delectable, but nobody can bake dozens of recipes at the same time. The solution? A swap! All across America, families, neighbors, community, and...
Editeur :
Hearst Books
Parution :
2010-11-22
ePub
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A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art...
Editeur :
Wiley
Parution :
2010-11-18
PDF
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2010 IACP Baking Book of the YearWith recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the...
Editeur :
Artisan
Parution :
2010-11-12
ePub
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MAKE THE MOST OF YOUR HALOGEN OVEN WITH THESE 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESHalogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster...
Editeur :
Hamlyn
Parution :
2010-11-11
Collection :
Hamlyn All Colour Cookery
ePub
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Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them...
Editeur :
Piatkus
Parution :
2010-11-04
ePub
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An authoritative resource on making delicious, healthy vegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan...
Editeur :
For Dummies
Parution :
2010-10-28
PDF, ePub
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Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs. Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a...
Editeur :
Workman Publishing Company
Parution :
2010-10-13
ePub
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Build a candy fantasy! Use ordinary store-bought candy and cookies as the raw material for a brand-new kind of crafting, where castles are made with wafer-cookie walls and race cars have Oreos for wheels. Sharon Bowers provides step-by-step instructions for dozens of...
Editeur :
Storey Publishing, LLC
Parution :
2010-10-08
ePub
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The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition How Baking Works, 3rd Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques.The book takes the user...
Editeur :
Wiley
Parution :
2010-10-07
PDF
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Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX...
Editeur :
Grand Central Life & Style
Parution :
2010-10-06
ePub
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In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began to wonder what it was like to live and cook in that era.In particular,...
Editeur :
Balance
Parution :
2010-10-05
ePub
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A robust sheep’s milk cheese studded with whole peppercorns.A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney.A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring.A light...
Editeur :
Timber Press
Parution :
2010-09-14
ePub
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Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advice—but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good...
Editeur :
Hearst Books
Parution :
2010-09-10
Collection :
Favorite Good Housekeeping Recipes
ePub
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