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It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey cinnamon buns and snuggle up with a blanket to sip on a delicious cinnamon hot chocolate. Now you can bring the coziness into your kitchen with over 40 irresistible recipes.Fall is jam-packed with...
Editeur :
Hamlyn
Parution :
2025-08-28
ePub
Offre spéciale
-83%
5,99€
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Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organised by season and include broad bean, pea and...
Editeur :
Kyle Books
Parution :
2025-08-28
ePub
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It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey pumpkin pie and snuggle up with a blanket to sip on a delicious pumpkin spice latte. Now you can bring the coziness into your kitchen with over 40 irresistible recipes.When those golden leaves...
Editeur :
Hamlyn
Parution :
2025-08-28
ePub
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From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential cookbook for modern students.The perfect gift for students leaving home but also for beginner cooks looking for simple, cost-effective and tasty ways to start...
Editeur :
Hamlyn
Parution :
2025-08-21
ePub
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Tequila and mezcal have never been so popular: from spicy margaritas to sipping them neat and Tequila, Mezcal & More is the perfect Christmas gift or stocking stuffer for the tequila fan in your life.ONE OF FORBES' BEST WINE AND SPIRITS BOOKS FOR 2025'A narrative that's...
Editeur :
Mitchell Beazley
Parution :
2025-08-21
ePub
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A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025'Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' -...
Editeur :
Mitchell Beazley
Parution :
2025-08-14
ePub
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"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI "I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOU In Rice,...
Editeur :
OH
Parution :
2025-08-14
Collection :
Makiko Cooks
ePub
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Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. Cold canning is a...
Editeur :
Voracious
Parution :
2025-07-29
ePub
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If you're heading off to university, starting your first job, or just trying to make ends meet - Easy, Tasty, Cheap is the must-have cookbook for anyone navigating life on a budget. This is the book that every student needs to have in their kitchen and every parent...
Editeur :
Hamlyn
Parution :
2025-07-03
ePub
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Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals.Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper...
Editeur :
OH
Parution :
2025-07-03
Collection :
OH Cookery
ePub
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Bestselling author Emma Porter has teamed up with world-renowned diabetes expert Professor Roy Taylor to create meals that balance health needs with varied, enjoyable recipes to enable you to lose weight, reverse your type 2 diabetes and stay diabetes-free for...
Editeur :
Short Books
Parution :
2025-07-03
ePub
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Quench your thirst for zero-proof drinks Non-Alcoholic Drinks For Dummies is full of recipes for non-alcoholic libations. With over 300 recipes for the home mixologist, this book is a great place to start learning how to make and serve tasty and satisfying alcohol-free...
Editeur :
For Dummies
Parution :
2025-07-02
PDF, ePub
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'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best...
Editeur :
Kyle Books
Parution :
2025-06-26
ePub
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The genius galette—unfussy, easy to make, and fully customizable—is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal...
Editeur :
Artisan
Parution :
2025-06-24
ePub
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'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'Delicious magazineExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese...
Editeur :
Mitchell Beazley
Parution :
2025-06-19
ePub
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A beautiful collection of Scandinavian recipes and photography, complete with sprayed edges; the perfect gift for the stylish Scandi-lover in your life.This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local...
Editeur :
Mitchell Beazley
Parution :
2025-06-19
ePub
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Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back.This handy...
Editeur :
Mitchell Beazley
Parution :
2025-06-12
ePub
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Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens. Whether you are short on time, looking to entertain with a minimum of fuss or wanting to...
Editeur :
Kyle Books
Parution :
2025-06-05
ePub
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'One of the best cookbooks of the summer season' ForbesThis ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are.There is a time and a place for meticulous home mixology. But more often than...
Editeur :
Hamlyn
Parution :
2025-06-05
ePub
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Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and...
Editeur :
Union Square & Co.
Parution :
2025-06-03
Collection :
Rules
ePub
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