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This informative pocketbook of essential gardening tips and tricks will help any aspiring gardener brush up on their knowledge and become a green-fingered fanaticNowadays, we are gardening more than ever. As an antidote to the stresses of modern life, more and more...
Editeur :
Summersdale
Parution :
2025-04-10
ePub
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"Recipe-packed. There is so much I'm eager to add to my repertoire" - Nigella LawsonNeed an easy contribution for a picnic with friends? Dip it.Want stunning small plates for impressive entertaining? Dip it.Craving a quick and delicious snack to tide you over until...
Editeur :
Hamlyn
Parution :
2025-04-10
ePub
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The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Named a Best New Cookbook by the Los Angeles Times and Publishers Weekly. Cooking great seafood is all about...
Editeur :
Artisan
Parution :
2025-04-01
ePub
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"A beautifully designed tome ... a loving and energetic culinary world tour" - The ObserverFrom New York to Macau and from London to Guadalajara, there is no food more democratic, or currently more coveted, than the sandwich. Part travel inspo and part foodie bible,...
Editeur :
Welbeck
Parution :
2025-03-27
Collection :
A Quick Ting On
ePub
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Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares...
Editeur :
Hamlyn
Parution :
2025-03-27
ePub
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BRAND NEW, FULLY REVISED AND UPDATED- over 50 brand new recipes - a colourful brand new pull-out weaning meal planner and wall chart- fully updated to support new modern mixed feeding styles- packed with expert advice on every page- every recipe has been rigorously...
Editeur :
Hamlyn
Parution :
2025-03-27
ePub
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An accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking—you'll learn how to use herbs in a myriad of life-changing ways.Herbs in Every Season offers gardeners, herbalists, cooks, and...
Editeur :
Timber Press
Parution :
2025-03-25
ePub
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An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure. This cookbook is a love story between Paulie,...
Editeur :
Union Square & Co.
Parution :
2025-03-25
ePub
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Satisfy your dessert cravings without spiking your blood glucose Diabetes Desserts Cookbook For Dummies busts a common myth about diabetes—that desserts aren't allowed! As long as you plan ahead and use whole ingredients, delicious options like cakes, cookies, and...
Editeur :
For Dummies
Parution :
2025-03-21
PDF
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Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef. When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing...
Editeur :
Balance
Parution :
2025-03-18
ePub
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A NEW YORK TIMES BEST COOKBOOK OF 2025 * This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word...
Editeur :
Artisan
Parution :
2025-03-18
ePub
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If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about...
Editeur :
Conran Octopus
Parution :
2025-03-13
Collection :
Leon
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
Offre spéciale
-88%
8,49€
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
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This BBQ book designed exclusively for dads offers the hottest recipes for any time the weather calls for a fire-fuelled feastThe BBQ is the domain of dads.This is a universal fact. Whether you are hosting a large gathering or you want to whip up something quick and...
Editeur :
Summersdale
Parution :
2025-03-13
ePub
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**NO. 1 SUNDAY TIMES BESTSELLER**Drawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo.For over two decades, Si and Dave have shared their love of food with the...
Editeur :
Seven Dials
Parution :
2025-03-13
Collection :
The Hairy Bikers
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Anna Del Conte is one...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
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'I really hope you love making the recipes in this book as much as I do. So get your apron on, light a few candles, pour a glass of wine or fizz and get yourself in that kitchen. Gluten-free people can eat good food too, and this is proof!'An empowering and joyful new...
Editeur :
Hamlyn
Parution :
2025-03-13
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Ken Hom is regarded...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
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From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. Named a Best Cookbook of 2025 by Real Simple and The Strategist In America today, everyone loves nonna's...
Editeur :
Artisan
Parution :
2025-03-11
ePub
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