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Become a wine connoisseur with this fun guide to the complex world of wine Wine For Dummies helps you explore everything there is to know about wine—the different regions, types, flavor profiles, pairing techniques, and beyond. This edition is updated with the latest,...
Editeur :
For Dummies
Parution :
2025-06-03
PDF, ePub
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After spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J. Vosper was inundated with requests from friends and family to make it a regular occurrence. And so, Historic Pub Crawls was born; a curated guide of fun, accessible and...
Editeur :
Sphere
Parution :
2025-05-29
Collection :
Historic Pub Crawls
ePub
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From fussy eater to professional food critic, Jimi's story is 'a culinary journey like no other' - JAMIE OLIVER 'An insightful, engaging and often profound memoir'BEE WILSON, The Sunday Times'Exquisite, evocative writing'ANDI OLIVER'A rich and nourishing story of food...
Editeur :
Hodder & Stoughton
Parution :
2025-05-29
ePub
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Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of...
Editeur :
Mitchell Beazley
Parution :
2025-05-22
ePub
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AN EATER BEST COOKBOOKS OF SPRING 2025 • A VOGUE COOKBOOKS DEFINING THE WAY WE’RE COOKING IN 2025 •AN EPICURIOUS STANDOUT COOKBOOK FOR SPRING 2025 • A CHOWHOUND BEST NEW COOKBOOKS OF 2025 • A TERTULIA BEST COOKBOOKS OF...
Editeur :
Union Square & Co.
Parution :
2025-05-20
ePub
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Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert. There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a...
Editeur :
Artisan
Parution :
2025-05-13
ePub
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AS SEEN ON TVFrom the author of the bestselling Air-Fryer Cookbook, this is Jenny Tschiesche's ultimate guide to using the air fryer for home cooking. Make everything from fakeaways to fries, Sunday roasts to sweet treats - all without any ultra processed foods...
Editeur :
Hamlyn
Parution :
2025-05-08
ePub
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From America's bestselling grilling authority, an essential guide to griddles, including delicious recipes and the dos and don'ts of grilling. Named one of Amazon’s Best Cookbooks of the Year Prized for their accessibility and versatility—and...
Editeur :
Workman Publishing Company
Parution :
2025-04-29
ePub
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The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, type 2 diabetes.Katie shows you how to prepare and cook easy and delicious meals that cater to diabetes and pre-diabetes using this...
Editeur :
Hamlyn
Parution :
2025-04-24
ePub
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Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! If mistakes are for learning from in life, why should the kitchen be any different? If you’ve ever added salt to...
Editeur :
Union Square & Co.
Parution :
2025-04-22
ePub
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Learn how to make the perfect pizza with an underused method that will convince your tastebuds that you're at a fancy pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta—and...
Editeur :
Workman Publishing Company
Parution :
2025-04-22
ePub
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"TELLS YOU EVERYTHING YOU NEED TO KNOW FOR THE PERFECT CUP OF COFFEE."-STYLIST The Home Barista is the ultimate guide to brewing speciality coffee in the comfort of your own kitchen. Join industry expert Tom Saxon on a journey from bean to blend as he unlocks the...
Editeur :
OH
Parution :
2025-04-17
Collection :
A Quick Ting On
ePub
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Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team...
Editeur :
Voracious
Parution :
2025-04-15
ePub
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Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete...
Editeur :
Wiley
Parution :
2025-04-11
PDF, ePub
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'This book is a collection of my best and most used recipes that I turn to time and time again. I'm delighted to share them with the world, so we can all enjoy quick, simple, healthy, sustainable plant-based meals.'Sophie Waplington @sophsplantkitchenA qualified...
Editeur :
Yellow Kite
Parution :
2025-04-10
ePub
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