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Télécharger le livre : Innovations in Technologies for Fermented Food and Beverage Industries
Sandeep Kumar Panda , Prathapkumar Halady Shetty
Innovations in Technologies for Fermented Food and Beverage Industries
This book covers innovations  in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented...
Editeur : Springer
Parution : 2018-04-09
Collection : Food Microbiology and Food Safety
Format(s) : PDF
231,04 €
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