Télécharger le livre :  Smart Computing Paradigms: Artificial Intelligence and Network Applications

This book presents best-selected papers presented at the 6th International Conference on Smart Computing and Informatics (SCI 2024), held at the Department of Computer Science and Engineering, Anil Neerukonda Institute of Technology & Sciences (ANITS),...
Editeur : Springer
Parution : 2024-11-21
Collection : Lecture Notes in Networks and Systems
Format(s) : PDF, ePub
263,74

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Télécharger le livre :  Recent Advances in Blockchain Technology

This book provides insights on blockchain technology and its applications in real-world business, supply chain, health care, education, HRM, retail, logistics and transport industries.This book grants a comprehensive understanding of how this technology is functioning...
Editeur : Springer
Parution : 2023-02-11

Format(s) : PDF, ePub
158,24

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Télécharger le livre :  The New Advanced Society

THE NEW ADVANCED SOCIETY Included in this book are the fundamentals of Society 5.0, artificial intelligence, and the industrial Internet of Things, featuring their working principles and application in different sectors. A 360-degree view of the different dimensions of...
Editeur : Wiley-Scrivener
Parution : 2022-03-18
Collection : Wiley-Scrivener
Format(s) : PDF, ePub
223,61

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Télécharger le livre :  Blockchain Technology: Applications and Challenges

This book discusses the various open issues of blockchain technology, such as the efficiency of blockchain in different domains of digital cryptocurrency, smart contracts, smart education system, smart cities, cloud identity and access, safeguard to cybersecurity and...
Editeur : Springer
Parution : 2021-04-30

Format(s) : PDF, ePub
179,34

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Télécharger le livre :  Innovations in Technologies for Fermented Food and Beverage Industries

This book covers innovations  in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented...
Editeur : Springer
Parution : 2018-04-09
Collection : Food Microbiology and Food Safety
Format(s) : PDF
231,04

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