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We all love fantastic food, but the fact is that we don't always have the time to cook it. Hamlyn All Colour Cookbook: 200 Make Ahead Dishes shows you how to create beautiful dishes at your own pace, so that whenever you fancy a delicious dish, all you need to do is...
Editeur :
Hamlyn
Parution :
2008-08-15
Collection :
Hamlyn All Colour Cookery
ePub
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Everyone needs to treat themselves from time to time, and there's no better way than with the world's most naughty-but-unbelievably-nice ingredient. From cakes and bakes to desserts and sweets, Hamlyn All Colour Cookbook: 200 Chocolate Recipes provides you with 200...
Editeur :
Hamlyn
Parution :
2008-08-15
Collection :
Hamlyn All Colour Cookery
ePub
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With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However, with Hamlyn All Colour Cookbook: 200 Budget Meals this will become a thing of the past. This book...
Editeur :
Hamlyn
Parution :
2008-08-15
Collection :
Hamlyn All Colour Cookery
ePub
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200 EASY RECIPES MADE IN JUST ONE POTHamlyn All Colour Cookbook:200 One Pot Recipes contains200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare...
Editeur :
Hamlyn
Parution :
2008-08-15
Collection :
Hamlyn All Colour Cookery
ePub
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Soccer practice, student council meetings, dance rehearsals, and more — with so much happening in your family’s busy life, it’s often hard to wedge in a home-cooked meal. Offering recipes for dozens of wholesome portable breakfasts, after-school...
Editeur :
Storey Publishing, LLC
Parution :
2008-08-13
ePub
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"I'd always thought food was pretty straightforward: you're hungry, you eat; you're not, you don't. Then I became a mother." So begins Betsy Block's humorous, life-changing book on the ultimate of all makeovers: improving the family meal. But how is her plan...
Editeur :
Algonquin Books
Parution :
2008-07-08
ePub
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This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional. Written by a leading wine educator from the esteemed Culinary Institute of America, The Sommelier's Guide...
Editeur :
Black Dog & Leventhal
Parution :
2008-06-01
ePub
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From “America’s master griller” (Esquire) and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue!...
Editeur :
Workman Publishing Company
Parution :
2008-05-28
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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It's said that how we eat is reflective of our appetite in bed. Food and sex: two universal experiences that can easily become addictive and all consuming. You don't need to look far—The Food Network, billboards, TV spots, to name just a few—to...
Editeur :
Seal Press
Parution :
2008-05-27
ePub
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Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes to turn your barbecue into a barbie banquet! From quick and...
Editeur :
Hamlyn
Parution :
2008-05-15
ePub
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Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this...
Editeur :
Wiley-Blackwell
Parution :
2008-04-15
PDF
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200 TASTY RECIPES FOR ALL KINDS OF BAKED TREATSWith this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the...
Editeur :
Hamlyn
Parution :
2008-04-15
Collection :
Hamlyn All Colour Cookery
ePub
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Hamlyn All Colour Cookbook: 200 Easy Suppers is perfect for anyone who loves to eat well at the end of the day but doesn't have the time to prepare an elaborate meal. Containing 200 easy-to-make recipes, each accompanied by a full-page colour photograph, this...
Editeur :
Hamlyn
Parution :
2008-04-15
Collection :
Hamlyn All Colour Cookery
ePub
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The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions....
Editeur :
Wiley-Blackwell
Parution :
2008-04-15
PDF
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200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOYWhether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook:200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and...
Editeur :
Hamlyn
Parution :
2008-04-15
Collection :
Hamlyn All Colour Cookery
ePub
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A comprehensive baking dictionary and reference guide Designed for aspiring and current pastry professionals, this A-to-Z guide features more than 3,000 baking and pastry definitions, covering everything from dessert wines to notable pastry chefs to equipment and...
Editeur :
Wiley
Parution :
2008-02-13
PDF
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Got kugel?Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary...
Editeur :
Workman Publishing Company
Parution :
2007-11-22
ePub
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Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and...
Editeur :
Oxford University Press
Parution :
2007-11-01
PDF
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200 DELICIOUS SOUP RECIPES FOR EVERY SEASONSoup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. Hamlyn All Colour Cookbook:200 Soups...
Editeur :
Hamlyn
Parution :
2007-09-07
Collection :
Hamlyn All Colour Cookery
ePub
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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached...
Editeur :
Artisan
Parution :
2007-09-04
ePub
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