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Ah, the dilemma of food-"comfort food" versus "temple food"; dessert versus salad; good versus bad. We've all experienced it, the feeling that we want to indulge in something chocolate-y, but know we should go for something salad-y. Adina Steiman's The Good, the Bad, &...
Editeur :
Running Press Adult
Parution :
2007-08-17
ePub
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Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting.Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and...
Editeur :
Hamlyn
Parution :
2007-08-15
ePub
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This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients work. New to the edition, the book provides expanded end-of-chapter exercises and lab experiments to...
Editeur :
Wiley
Parution :
2007-08-13
PDF, ePub
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The only book that provides straightforward management advice for chefs, Finding Time to Be Great provides readers with a concise, no-nonsense guide to developing, motivating, and leading their kitchen staffs. Chef Charles Carroll, CEC, ACC, at the River Oaks Country...
Editeur :
Wiley
Parution :
2007-07-13
PDF
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This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your...
Editeur :
Balance
Parution :
2007-05-07
ePub
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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and...
Editeur :
Oxford University Press
Parution :
2007-05-01
PDF, ePub
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The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.BR /> It's classic, sublime, and America's favorite indulgence? the martini. As the symbol for...
Editeur :
Black Dog & Leventhal
Parution :
2007-05-01
ePub
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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim...
Editeur :
Artisan
Parution :
2007-04-19
ePub
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Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and...
Editeur :
Wiley
Parution :
2007-04-18
PDF
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Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat...
Editeur :
Balance
Parution :
2006-10-17
ePub
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Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have...
Editeur :
Wiley
Parution :
2006-06-12
PDF
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All the basics in one book! This is the essential cookbook for students learning to cater for themselves Over 200 recipes ranging from cheap eats for one, to meals for entertaining matesAll the recipes are easy to follow with clear instructions so that even the most...
Editeur :
Hamlyn
Parution :
2005-06-15
ePub
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Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a...
Editeur :
Mitchell Beazley
Parution :
2005-05-12
ePub
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Over the last decade, Spain’s most classic and widely recognized wine region,Rioja, has experienced a tumultuous evolution in its wine industry. This bookdocuments the changes in wine law, the heated debates between the networkof estates, bodegas, and growers, and the...
Editeur :
Mitchell Beazley
Parution :
2004-11-18
ePub
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Indoors—It's the new outdoorsSPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK...
Editeur :
Workman Publishing Company
Parution :
2004-11-01
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Times, covers everything from bird's nest soup to Trockenbeerenauslese in this wonderfully informative food lexicon.
...
Editeur :
Oxford University Press
Parution :
2004-09-01
PDF
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This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow with clear instructions so that even the most inexperienced...
Editeur :
Hamlyn
Parution :
2004-06-15
ePub
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The essential A?Z reference of culinary terms?concise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition ofThe...
Editeur :
Wiley
Parution :
2003-10-07
PDF
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This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly...
Editeur :
Wiley
Parution :
2003-09-10
PDF
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Savor the Summertime Flavor of Fresh Fruit All Year Long!Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old...
Editeur :
Storey Publishing, LLC
Parution :
2003-08-01
Collection :
Storey Country Wisdom Bulletin
ePub
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